- Resource Center
- Careers
- Blog
- Livestock
- Market Quotes
- Real Families
- Great People
- Exceptional Beef
- Market Quotes
- Resource Center
- Careers
- Blog
- Livestock
- Market Quotes
Our Brands
Exceptional Beef From The Northwest
MEET OUR HARD-WORKING RANCH FAMILIES.
No one cares more about the beef they produce than family ranchers. To these folks, the process of raising cattle is a personal one, honed by family pride and decades of stewardship. As a family-owned business ourselves, Agri Beef takes pride in supporting these ranches across the Northwest to preserve the ranching lifestyle.
Learn More
GREAT PEOPLE
INSPIRED BY PURPOSE. DRIVEN BY PERFECTION.
You want exceptional beef. Meeting that challenge takes an exceptional team. Our passionate people—along with like-minded suppliers and customers work hard to produce and prepare the best beef in the country. It’s a pursuit of excellence that never ends.
Learn More
EXCEPTIONAL BEEF
A REPUTATION THAT SPANS CONTINENTS
You’ll find our premium beef in America’s finest retailers and restaurants under the Snake River Farms, Double R Ranch, St. Helens and Rancho El Oro brands. We’re also honored to export our products to more than 30 countries for customers who insist on “the best of the best.”
Learn More
Care From Ranch To Table
Beef this exceptional is no accident. We are involved in every step of the beef lifecycle, including ranching, cattle feeding, and beef processing.
Our STAR Commitment
The Agri Beef Star Commitment is built on four fundamental principles
Over time, many things may change as we strive to achieve new levels of quality and excellence. But we won’t change our core fundamentals—our integrity and highly motivated team. We want our customers to want to do business with us.
Our Brands
Get in touch
COVID-19 Secure Workplace: Our approach to risk management
At ABWF, we recognise that we have both a legal and moral duty to protect the safety and wellbeing of our people, visitors and contractors from the risk posed by the transmission of COVID-19 in our workplaces.
We believe that thorough risk assessment underpins effective risk management and that we have identified and put in place controls that serve to mitigate risk as far as is reasonably practicable.
As part of that risk assessment we have closely followed the 'COVID-19 Secure Workplace' advice given by the UK Government and Public Health England and have introduced some new measures and updated existing controls where appropriate.
As with all matters relating to health and safety, we have encouraged all our people to share ideas for improvement and to raise any concerns they may have. The ABWF Leadership Team have maintained regular communication throughout the crisis across the business.
We believe our approach has minimised the risk of COVID-19 transmission in our workplace and the health, safety and well-being of our people remains our #1 business priority.
Updated: 20 Aug 2017, 12:45 PM IST
1/5
Pick The Right Food For Your Body
Consuming food based on your 'Blood Type' helps in better digestion, increases the energy levels, and prevents diseases and illnesses. Moreover, it also helps you lose weight.
Deepika Dua Arora, Dietitian Mutation Diet Clinic talks about the relationship between the blood group and nutritional aspect of food consumed.
Here are the food items you should consume and avoid, according to your blood group - A, B, O and AB.
(Image: ThinkStock)
ET Online
Consume: Meat, fish, eggs, kale, lettuce, broccoli, onions, pumpkins, turnip, red peppers, okra, garlic, ginger, cherries, figs, plums, prunes, raspberries, cranberries, gooseberries, animal protein, fermented foods, egg whites, chicken, sandwich, dhokla, kulcha, dosa, idli, etc.
Avoid: Spinach, cabbage, corn, cauliflower, eggplant, mushrooms, oranges, kiwi, strawberry, blackberry, coconut, green peas, peanut butter and wheat starch.
ThinkStock Photos
Consume: Rice, oats, rye, pasta, pumpkin, seeds, peanuts, apricots, figs, lemons, raisins, amaranth, buckwheat, wheat-based roughage, vegetarian food, wheat bran, brown rice, wheat pasta, brown poha, soya, besan chilla, etc.
Avoid: Banana, coconut, papaya, cashew, pistachios, beer, chicken, fish and eggs.
ThinkStock Photos
Consume: Green vegetables, eggs, low-fat dairy, oats, milk products, animal protein, oat bran, paneer, eggs, fish, oat meal and quinoa.
Avoid: Corn, buckwheat, tomatoes, peanuts, sesame seeds, wheat, chicken, fish and eggs.
ThinkStock Photos
Consume: Tofu, seafood, yoghurt, goat milk, egg, walnuts, millets, oats, rye, spelt, sprouted wheat, broccoli, cauliflower, beets, cucumber, plums, berries, and combination foods like rice + daal, roti + daal, dalia, khichdi, and brown rice (pulav).
Avoid: Caffeine, alcohol, whole milk, buckwheat, corn, coconut, bananas, mangoes and black tea.
Starving and the gap in between meals does not suit this blood type.
(With inputs from ANI)
ThinkStock Photos